Precision roasting. Mindful pouring. A ritual that awakens your senses.
At Flow & Drip, we believe that coffee is more than just a morning routine. It's a scientific craft. We source exclusive microlots from high-altitude farms in Ethiopia, Colombia, and Panama, ensuring every harvest reflects its unique terroir.
Our roasting profile is specifically designed for manual brewing methods, preserving the delicate floral notes and complex acidity that get lost in dark commercial roasts.
Seasonally curated single-origin microlots.
Washed process. Notes of bergamot, apricot, and Earl Grey tea. Highly aromatic with a silky body.
Natural process. Complex notes of tropical fruit, red berries, and cocoa nibs. Vibrant acidity.
Honey process. Creamy mouthfeel with caramel sweetness and a lingering toasted almond finish.
Pour 40g of water. Wait 30 seconds to let the gases release. Watch the "bloom".
Steady circular motion from center to edge. Maintain a flat coffee bed.
Total brew time should be 2:45 to 3:00 minutes. Swirl gently and serve.